摘要
介绍了葡萄糖氧化制备葡萄糖酸的各种氧化方法及进展,并讨论其原理及优缺点,主要讨论了工业上广泛使用的生物发酵法和近年来发展比较快的多相催化氧化法,重点介绍了催化氧化法制葡萄糖酸的催化剂失活和制备的研究情况。
In this paper, the recent progresses in various oxidation technologies for oxidation of glucose to gluconic acid were introduced. The principle, advantages and disadvantages of the oxidation technologies were discussed. The oxidation technologies of biochemical fermentation and heterogeneous catalytic oxidation used widely and developed rapidly in industry were focused on. The deactivation and preparation of catalysts for the heterogeneous catalytic oxidation to produce gluconic acid were presented.
出处
《化学工业与工程》
CAS
2007年第2期173-177,共5页
Chemical Industry and Engineering
基金
国家自然科学基金资助项目(20490203)
关键词
葡萄糖酸
葡萄糖氧化
多相催化氧化法
gluconic acid
glucose oxidation
heterogeneous catalytic oxidation
