摘要
以棉籽油为抽提剂，从香紫苏枝叶中抽提了油溶性成分。该抽提油作为食品抗氧剂，进行了抗氧效果的评价。试验表明该抽提物具有一定的抗氧性。
Oil soluble Solvia Sclarea L extract were made by extracting in cotton seed oil The test of antioxidation of the extract was carried out The results have shown that the extract is better antioxidant.
出处
《食品工业科技》
CAS
CSCD
北大核心
1997年第3期10-10,13,共2页
Science and Technology of Food Industry
关键词
香紫苏
抽提
抽提油
食品
抗氧化剂
Salvia Sclarea L,Antioxidation,Pork fat,Extraction
