核桃芝麻乳生产工艺研究

以核桃、芝麻、花生等植物蛋白为主要原料，运用食物营养和功效互补原理精制而成的核桃芝麻乳是植物蛋白深度加工领域中极具开发价值的产品。本文探讨了生产工艺和产品稳定性。

Walnut-sesame milk,a kind of vegetable protein beverage,is made mainly from Walnut kernel,peanut kernel,sesame,etc.This paper deals with the study of production technique and stability.