速溶全子叶豆奶粉的生产工艺

The processing technique of instant soybean milk

阐述了速溶豆奶粉的生产工艺，详细介绍了大豆的几种脱腥方法，采用加脱腥成分浸泡和加热相结合处理效果最好。处理后大豆经磨研、细磨、配料、均质、喷雾，就可得到色、香、味俱佳的营养豆奶粉。

The production technique of instant soybean milk powder was introduced,along with how to eliminate the smell of raw beans and main processing methods.