摘要
荔枝果实采后用钙处理，结果表明，适当地提高果实钙含量，可以抑制过氧化物酶的活性，降低呼吸作用及乙烯的生成，达到延缓衰老的目的。本实验以8％钙处理效果最佳。
Litchi fruits were treated with calcium at postharvest period. An appropriate higher level of calcium in postharvest fruits reduced peroxidase activity, respiratory rate and ethylene production and thus delayed the decayed fruits.
关键词
荔枝
钙处理
过氧化物酶
呼吸率
乙烯
Litchi fruit
Calcium treatment
Peroxidase
Respiratory rate
Ethylene
