摘要
《饮膳正要》是蒙元宫廷饮食谱,具有较高的史料价值。对该书中所涉及的几种稀见名物回回青、黑子儿、波薐、醍醐、塔剌不花、阿八儿忽鱼与乞里麻鱼做进一步考释,可从中透视中外文化的相互影响、交流和融合。
Yin Shan Zheng Yao, a cookbook of the Yuan court, is of high historical value. We can investigate the cross-culture intercommunication and integration between Yuan and foreign countries by studying several infrequent objects mentioned in the book, such as Huihuiqing, Heizier, Boling, Talabuhua, Abaerhuyu and Qilimayu.
出处
《黑龙江民族丛刊》
CSSCI
北大核心
2007年第4期107-111,共5页
Heilongjiang National Series
关键词
《饮膳正要》
名物
考释
Yin Shan Zheng Yao
infrequent objects
investigation
