摘要
比较了苦杏仁三种炮制品中苦杏仁苷的含量，研究了苦杏仁的炮制原理．
This paper mainty deals with the principle of the processing of Semen Armeniacae Amarum through a comparision of the contents of amygdalin among three kinds of processed Semen Armeniacae Amarum .
出处
《沈阳药科大学学报》
CAS
CSCD
1997年第2期130-132,共3页
Journal of Shenyang Pharmaceutical University
关键词
苦杏仁
苦杏仁苷
含量测定
炮制
Semen Armeniacae Amarum
amydalin
determination
