摘要
籽粒苋酸奶是将优质籽粒苋经酶水解制得籽粒苋奶液，再添加鲜奶、蔗糖，然后接种乳酸菌，经发酵及后熟而制成的一种新型酸奶饮品。实验对其生产工艺进行研究探讨，并对产品质量进行了检测，认为籽粒苋酸奶是一种营养成分丰富，且色、香。
The yoghurt is made from the milk extracted from grain amaranth hydrolysed byenzyme, fresh milk and sugar, by means of fermentation by lactic acid bacteria. It is a healthy drink with pure taste and delicate fragrance. This paper approaches to its production technology, measurement and evaluation of its quality and nutrient components.
出处
《江西农业大学学报》
CAS
CSCD
1997年第2期90-94,共5页
Acta Agriculturae Universitatis Jiangxiensis
关键词
籽粒苋
酸乳
营养
grain amaranth
yoghurt
nutrition
