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鲜切苹果自发气调包装研究 被引量:16

Research on Modified Atmosphere Package of Fresh-cut Apples
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摘要 以低密度聚乙烯、高密度聚乙烯、聚丙烯膜为包装材料,研究其对鲜切苹果的保鲜效果。结果表明:3种保鲜膜包装均能不同程度地抑制鲜切苹果呼吸强度,推迟呼吸高峰期到来,减少营养物质消耗,0.04mmLDPE保鲜膜较适合于鲜切苹果的自发气调包装。 The effect of Modified Atmosphere Package materials such as,low density polyethylene,high density polyethylene and polypropylene were studied for the preservation of fresh-cut apples.The results showed that respiration intensity of fresh-cut apples packing by three films was inhibited to some extent and the appearance of respiration peak was postponed, nutritional lose was lessened simultaneity. 0.04mmLDPE film was more suitable lot spontaneous modified atmosphere packaging of fresh-cut apples.
出处 《中国农学通报》 CSCD 2007年第9期166-170,共5页 Chinese Agricultural Science Bulletin
基金 河南省漯河市科技攻关项目"鲜切苹果保鲜技术研究"(2004066)
关键词 鲜切苹果 自发气调包装 货架寿命 Fresh-cut apples, Modified atmosphere package, Shelf-life
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