功能性低聚糖的改性研究进展

Research development of modification of functional oligosaccharides

功能性低聚糖因具独特的生理功能而成为—种重要的功能性食品基料。功能性低聚糖通过改性,一方面可以提高其原有的特性,使其作用效果更好;另一方面通过引入各种功能基团而赋予其新的生理功能,从而应用于新的研究领域,扩大应用范围。介绍了甘露低聚糖、壳低聚糖。

Functional oligosaccharide is a type of important functional food material because of its special biological functions. The objective of modifications is not only to improve the original properties of functional oligosaccharide and being more effective, but also to expanding its application field. This article introduces the research development of modification of some functional oligosaccharides, such as mannan-oligosaccharides, chitosan, isomaltoligosaccharide and so on.