“味”范畴在清代词学中的承传

Inheriting and Passing of "Wei"(Taste) Category in Ci-poetry Theory in Qing Dynasty

"味"范畴在清代词学中的承传,主要体现在两个维面:一是批评层面对"味"的承传运用;二是理论层面对"味"的承传阐说。在第一个维面,"味"在北宋中期进入到词学批评中后,其实并未得到大量运用,而发展到清代,它成为了人们品评词人词作的主要审美范畴;在第二个维面,其承传的内容主要体现在对"味"作为词作审美之本的标树及对词味创造与生成的探讨上。上述两个维面,将"味"作为词学审美范畴的内涵较为充分地展现了出来。

The inheriting and passing of ＂Wei＂ （Taste） Category in Ci-poetry theory in Qing Dynasty mainly embodies two aspects： one is linking and applying in the critical aspect, the other is linking and explaining in the theoretical aspect. In the first aspect, the category of ＂Wei＂ actually had not been widely applied after it got into Ci-poetry criticism in the middle Northern Song Dynasty, but going along to Qing Dynasty, it became the major aesthetic category to comment on poet or poem; In the second aspect, the contents mainly include praising it as the Ci-poetry aesthetic root and inspecting its creating and product. The above-mentioned two aspects amply show the connotation of ＂Wei ＂ as the Ci-poetry aesthetic category.