大兴安岭地区绿色食品产业发展的调研报告

The Investigation of the Development of Green Food Industry in Daxinganling Region

全面总结大兴安岭地区绿色食品产业的发展现状,阐述大兴安岭地区绿色食品产业发展的主要做法和经验,针对制约绿色食品产业发展的基地、品牌、企业、产品等瓶颈问题,立足于大兴安岭地区的资源、环境优势,全面分析绿色食品市场的发展趋势和走向,提出以建立全国最大的AA级绿色食品(有机食品)基地为基础,以打造全国最知名的AA级绿色食品(有机食品)品牌为途径,以生产全国最前沿的AA级绿色食品(有机食品)为突破,以建设全国最具活力的AA级绿色食品(有机食品)产业集团为保障,继续加强四大体系建设的系统发展思路。

Summarized the present situations and intruduce the experience of developing green food industry in Daxinganling region. Focusing on bottle - neck problems which restricted its development, such as the base, the brand, the company, the product and so on, according to the advantages of resources and environment, analyzed the developing tendency of the market, and put forward the systematic developmental concepts. Raised up to build the biggest AA level green food base in whole country, make out the most famous brand in whole country , produce the best AA level green food （organic food） in whole country, establish most active industrial group in whole country, and continually strengthen the construction of four main systems.