摘要
本文阐述了降压肽的作用原理以及乳源性降压肽独特的降压优势,概述了由益生菌研究开发的降压肽产品的现状,同时介绍了国内外利用益生菌开发具降压肽产品的研究成果以及研发的趋势。根据国内外市场的需求,在国内开发具有降压肽活性酸奶制品以及相关的产品必将会产生显著的社会影响,带来可观的效益。
In this paper, we summarize the research status of the products of antihypertensive peptides advanced by probiotics, at the same time the basic effect principles of antihypertensive peptides and the advantages of them derived from milk which is used to lower blood pressure are set forth. What's more, the research findings and trends of the products of antihypertensive peptides advanced by probiotics worldwide are introduced. According to the need of domestic and international market, to explore active yoghourt with antihypertensive peptides would surely play notable performance, and bring considerable economic benefit.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2007年第9期590-593,共4页
Food Science
基金
天津商业大学大学生科技训练计划(SRT计划)项目
关键词
益生菌
高血压
瑞士乳杆菌
乳清蛋白
降血压肽
probiotics
high blood pressure
Lactobacillus helveticus
lactalbumin
antihypertensive peptides