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电子舌在食品加工在线检测中的应用研究 被引量：20

Application of electronic tongue in on-line inspection of food
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摘要 电子舌模拟人的味觉器官,是一种分析、识别液体"味道"的新型检测手段。主要由传感器阵列和模式识别系统组成。介绍了电子舌的结构和工作原理,并重点介绍了电子舌在乳品、饮料等食品加工在线检测中的应用。 An electronic tongue, simulating that of man, is a new inspection instrument of analyzing and recognizing the taste of liquid food. It mainly consists of sensor arrays and pattern recognition systems. In this article, the structure and working principle of an electronic tongue are introduced, and its application in on-line inspection in the dairy and beverage industries, etc. is focused upon.
作者 杨小兰 杨俊锋 张美霞
机构地区 江苏省盐城师范学院生物系 河南省安阳县疾病预防控制中心 重庆市北碚区西南大学食品科学学院
出处 《饮料工业》 2007年第9期6-9,共4页 Beverage Industry
关键词 电子舌 在线检测 electronic tongue on-line inspection
分类号 TS205 [轻工技术与工程—食品科学]
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参考文献15

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二级参考文献21

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共引文献49

同被引文献269

引证文献20

二级引证文献257

饮料工业
2007年 第9期

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