摘要
粤语中有不少关于烹饪技法的字,如煲、炆、煀、焗等。这些字有丰富的内涵,透过这些字,我们可以看到粤菜的某些特点。
There are quite a few characters for cooking techniques in Cantonese such as “煲”、“炆”、“煀”、“焗” etc. , which have profound connotation. Through these characters, we can see some of the features of Guangdong foods.
出处
《南宁职业技术学院学报》
2007年第3期12-14,共3页
Journal of Nanning College for Vocational Technology
关键词
粤语
烹饪技法
粤菜
饮食文化
Cantonese
cooking techniques
Guangdong foods
catering culture
