果蜜啤酒的研制

Manufacture of Beer with Fruit Juice and Honey

采用蜂蜜和果汁为辅料生产的果蜜啤酒风味独特、营养价值高。其为蜂蜜的深加工,创造更高的附加值产品提供了出路。

This beer was prepared with honey and fruit juice as adjuvant. It had good flavor and nutrition. This would provide a new method in deeply processing of honey and create more value.