亚硫酸化鱼油的工艺改进及应用

The Technological Improvement and Application of Sulfited Fish Oil

本文记述了对亚硫酸化鱼油加脂剂生产工艺的一些改进，主要目的是缩短生产周期，拓宽原料来源，改善成品性能。通过预处理、醇解、氧化亚硫酸化等步骤，取得了一定的进展。最后记述了该产品的检测和应用情况。

This paper describs the improvement of the manufacture of sulfited fish oil, which is mainly for shortening the processing cycle, extending the raw oil source, and improving the product properties, through pretreatment, esterification, oxidation and sulfitation, an obvious progress in making this product has been obtained. The test and application of the fatliquor are also described