期刊文献+

草鱼肠道胰蛋白酶同工酶GT-B的纯化及性质 被引量:5

Purification and properties of trypsin isoform B from intestines of grass carp(Ctenopharyngodon idellus)
下载PDF
导出
摘要 深入了解草鱼消化蛋白酶的性质有利于充分探讨草鱼内脏的可利用途径和研究草鱼消化生理学.将草鱼肠道用冰丙酮脱脂,用磷酸盐缓冲溶液提取,然后经过硫酸铵粗分级沉淀,再经过离子交换层析、凝胶层析等纯化,分离得到一种碱性蛋白酶.SDS-PAGE分析表明其相对分子质量为26400.SDS-底物-PAGE以及抑制实验等表明酶可以水解酪蛋白和N-苯甲酰-L-精氨酸乙酯盐酸盐(BAEE),其活性被大豆胰蛋白酶抑制剂(SBTI)和甲苯磺酰氟(PMSF)强烈抑制,表明这是一种胰蛋白酶,命名为GT-B.用BAEE作底物时,该酶的最适作用温度为45℃,在65℃加热20min,酶活性基本丧失;最适作用pH为8.5,在pH5.5~10.5范围内保持稳定,但在酸性环境里很容易失去活性.该酶的Vmax和Km值分别为3.33×103min-1和31.68μmol·mL-1,其生理转化效率高,为105.26mL·μmol-1·min-1.该酶催化水解合成底物时的活化能Ea比较低,为18.31kJ·mol-1.其活性不受Ca2+的影响,但是Ca2+能提高该酶的热稳定性.Zn2+,Cu2+,Hg2+和Al3+等的存在会使此酶活性降低.  Intestively understanding the properties of grass carp(Ctenopharyngodon idellus)digestive protease is useful to investigate the ways utilizing the gut from this species and learn its digestive physiology.An alkaline protease was separated from grass carp(Ctenopharyngodon idellus)intestines by following procedure:the grass carp intestines were defatted with cooled acetone(-20℃),and extracted with 0.1 mol·L^-1 phosphate buffer(pH6.8),the crude enzyme solution was fractionated with ammonium sulfate(10% to 40% saturation);then the precipitation was purified with ion-exchange chromatography and gel-filtration chromatography.The SDS-PAGE electrophoresis showed that this enzyme had a relative molecular mass of 26400.The SDS-substrate-PAGE and the inhibition assays showed that it could hydrolyze casein and α-N-benzoyl-L-arginine ethyl ester·HCl(BAEE),and it could be strongly inhibited by phenylmethylsulfonylfluoride(PMSF)and soybean trypsin inhibitor(SBTI).These results indicated that it is a trypsin,named as GT-B.The GT-B had optimum temperature of 45℃ and optimum pH of 8.5 when hydrolyzing α-N-benzoyl-L-arginine ethyl ester·HCl(BAEE).It lost 93.60% of its activity when heated for 20 min at 65℃,and it was stable at range of pH5.5 to 10.5 but became unstable under the acidic pH conditions.Vmax and Km of the GT-B were 3.33×10^3 min^-1 and 31.68 μmol·mL^-1,respectively.Its physiological efficiency was 105.26 mL·μmol^-1·min^-1,and its Arrhenius active energy was 18.31 kJ·mol^-1.The activity of GT-B was not influenced by Ca^2+,but its thermo-stability could be improved in the presence of Ca^2+.And its activity was reduced in the presence of Zn^2+,Cu^2+,Hg^2+ and Al^3+.
出处 《浙江大学学报(农业与生命科学版)》 CAS CSCD 北大核心 2007年第5期497-506,共10页 Journal of Zhejiang University:Agriculture and Life Sciences
基金 江苏省科技厅农业 苏北星火带科技攻关课题资助项目(BE2003316).
关键词 草鱼 胰蛋白酶 纯化 性质 电泳 grass carp trypsin purification property electrophoresis
  • 相关文献

参考文献26

  • 1Haard N F.Specialty enzymes from marine organisms[J].Food Technology,1998,52:64-67.
  • 2De Vecchi S,Coppes Z.Marine fish digestive proteases-relevance to food industry and the south-west Atlantic region--a review[J].Journal of Food Biochemistry,1996,20:193-214.
  • 3Shahidi F,Janak Kamil Y V A.Enzymes from fish and aquatic invertebrates and their application in the food industry[J].Trends in Food Science and Technology,2001,12:435-564.
  • 4Bezerra R S,Santos J F,Paiva P M G,et al.Partial purification and characterization of a thermostable trypsin from pyloric caeca of Tambaoui (Colossoma macropomum)[J].Journal of Food Biochemistry,2001,25:199-211.
  • 5Cohen T,Gertler A,Birk Y.Pancreatic proteolytic enzymes from carp (Cyprinus carpio):Ⅰ.Purification and physical properties of trypsin,chymotripsin,elastase and carboxypeptidase[J].Comparative Biochemistry and Physiology,1981,69B:639-646.
  • 6Feller G,Payan F,Theys F,et al.Stability and structural analysis of α-amylase from the Antarctic psychrophile Alteromonas haloplanctis A23[J].European Journal of Biochemistry,1994,222:441-447.
  • 7于国英,朱莉,韩志武,杨选影.鲐鱼消化道中蛋白酶的分离纯化及其活性研究[J].中国海洋药物,2002,21(4):54-56. 被引量:11
  • 8Simpson B K,Simpson M V,Haard N F.Properties of trypsin from the pyloric caeca of Atlantic cod (gadus morhua)[J].Journal of Food Science,1990,55:959-961.
  • 9Arunchalam K,Haard N F.Isolation and characterization of pepsin from Polar cod (Boreogadus saida)[J].Comparative Biochemistry and Physiology,1985,80B:467-473.
  • 10Simpson B K,Haard N F.Purification and characterization of trypsin from the Greenland cod (Gadus ogac).I.Kinetic and thermodynamic characteristics[J].Canada Journal of Biochemistry and Cell Biology,1984,62:894-900.

二级参考文献24

  • 1魏宜琴,赖世宏,薛淑清.紫外分光光度法测定胃蛋白酶片中蛋白酶活力[J].中国生化药物杂志,1994,15(2):127-128. 被引量:4
  • 2方德福 杨焕明 等.分子生物学前沿技术[M].北京:北京医科大学、中国协和医科大学联合出版社,1998.146-174.
  • 3CHENXiu-lan ZHANGYu-zhong GAOPei-ji(陈秀兰 张玉忠 高培基).Advance in Research of ColdAdapted Proteinase[J].工业微生物,2001,31(1):52-54.
  • 4ZHUFei WANGShan ZHOUPei-jin(朱非 王珊 周培瑾).Molecular Mechanisms of Cold—adapted Enzymes to Cold Environment and Their Application in Biotechnology Industry[J].微生物学报,2002,42(5):640-644.
  • 5Taguchi S,Ozaki A,Momose H.Engineering of a coldadapted protease by sequential random mutagenesis and a screening system[J].Appl Environ Microbiol,1998,64:492-495.
  • 6Miyazaki K,Wintrode P L,Grayling R A,et al.Directed evolution study of temperature adaptation in a psychrophilic enzyme[J].Mol.Biol,2000,297:1015-1026.
  • 7SHI Feng(史锋).Experiments of Biochemistry(生物化学实验)[M].杭州:浙江大学出版社.2002.
  • 8Vandamme P,Bernardet J F,Segers P,et al.New perspectives in the Classification of the Flavobacteria:Description of Chryseobacterium gen.nov.,Bergeyella gen.nov.,and Empedobacter nom.rev[J].Int.J.Syst.Bacteriol,1994,827-831.
  • 9Mudarris M,Austin B,Segers P.et al.Flavobacterium scophthalmum sp.nov.,a Pathogen of Turbot[J].Int.J.Syst.Bacteriol.,1994,447-453.
  • 10Shotaro Yamaguchi and Masaaki Yokoe.A Novel Protein-Deamidating Enzyme from Chryseobacterium proteolyticum sp.nov.,a Newly Isolated Bacteium from Soil.[J].Appl.Environ.Microbiol,2000:3337-3343.

共引文献197

同被引文献117

引证文献5

二级引证文献20

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部