摘要
为了可以在新产品开发阶段找出真正消费者所需要的产品,企业应该及早将在新产品开发过程中所需要的信息,提供给组织各部门了解,让新产品开发后的失败率降到最低。本文通过发放调查问卷,建立回归模型,分析了顾客互动和市场知识能力对商品化成功程度的影响。研究发现产品开发阶段的过程中与顾客合作与互动的程度愈高,对商品化成功程度则愈有正向的影响;而市场知识能力对商品化成功程度具有正向的影响。
In order to find out the right products which consumers need at the stage of new products development, enterprises should provided require information to the organizations and departments early in the process and let them know to decrease the failure rate after new product starts a development. Through the issuance of questionnaires, a regression model is made ; the interaction of customer and the capacity of market knowledge impact on the successful commercialization are analyzed. The study found that at the process of product development phase the higher degree of cooperation and interaction with customers, the more positive impact on the successful commercialization, and the capacity of market knowledge demonstrates the same impact.
出处
《科研管理》
CSSCI
北大核心
2007年第5期94-101,共8页
Science Research Management
基金
国家软科学项目资助(05ZK5007)
关键词
顾客互动
市场知识能力
商品化成功程度
产品开发阶段
customer interaction
capacity of market knowledge
degree of successful commercialization
stage of products development