摘要
本文对虾仁的副产品-虾壳的综合加工工艺进行了初步探讨,用此工艺可获取甲壳素24%,壳聚糖22%,氨基葡萄糖盐酸盐13%,碳酸钙43%,蛋白粉4.4%。与文献相比较,具有一定优势。
The processing of shrimp shell,the by-product of shrimp processing,was studied.Using the determined processing technologies,24% of chitin,22% of chitson,13% of glucosamine hydrochloride,43% of calcium carbonate and 4.4% of protein were obtained from shrimp shell.
出处
《现代食品科技》
EI
CAS
2007年第9期53-54,共2页
Modern Food Science and Technology
关键词
虾壳
甲壳素
壳聚糖
氨基葡萄糖盐酸盐
碳酸钙
蛋白粉
shrimp shell
chitin
chitson
glucosamine hydrochloride
calcium carbonate
protein powder
