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塔格糖制备方法研究进展 被引量：3

Research advance of preparation method of tagatose
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摘要 塔格糖是一种天然的低能量填充型甜味剂,并具有抑制高血糖、改善肠道菌群和不致龋齿等多种生理功效。目前主要通过生物和化学两种方法合成。 Tagatose, a natural low-calorie bulk sweetener, has many physiological functions including anti-hyperglycemia, prebiotic activity and non-eariogenieity. Tagatose is mainly obtained by the biological and chemical method.
作者 寇秀颖 黄东东 王三永 李春荣
机构地区 广东省食品工业研究所
出处 《食品工程》 2007年第3期14-16,共3页 Food Engineering
关键词 塔格糖 制备方法 研究进展 Tagatose Preparation method Research advance
分类号 TS202.3 [轻工技术与工程—食品科学]
  • 相关文献

参考文献11

  • 1袁尔东.功能性甜味剂塔格糖的生产及应用[J].食品与发酵工业,2005,31(1):109-113. 被引量：6
  • 2张保顺,李学刚,冯敏.D-塔格糖研究進展[J].粮食与油脂,2004,17(12):39-42. 被引量：5
  • 3BEADLE J R,SAUNDERS J P,WAJDA J,et al.Process for manufacturing tagatose:US Patent,5002612[P].1991.
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  • 10张华,江波,潘蓓蕾.生物转化生产塔格糖的乳酸菌筛选[J].食品与发酵工业,2006,32(6):5-7. 被引量：4

二级参考文献47

  • 1Donner T W,Wilber J F,Ostrowski D.D-tagatose,a novel hexose:acute effects on carbohy-drate tolerance in subjects with and without type 2 diabetes[J].Diabete,Obesity and Metabolism,1999(1):285～291.
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共引文献17

同被引文献41

  • 1张华,江波,潘蓓蕾,周瑜亭.透性化植物乳酸杆菌细胞L-阿拉伯糖异构酶表观活力的研究[J].食品与发酵工业,2006,32(10):17-19. 被引量：5
  • 2Donner TW, Wilber JF, Ostrowski D. D-tagatose, A novel hexose. acute sffeets on carbohydrate tolerance in subjects with and with- out type 2 diabetes[ J]. Diabete Obesity and Metab, 1999,1 (5) : 285 - 291.
  • 3Bertelsen H, Jensen BB, Buemann B. D-tagatose: a novel low-calorie bulk sweetener with prebiotic properties[J]. World Review of Nutrition and Dietetics, 1999,85:98 - 109.
  • 4Andersen H, Vigh ML. Synergistic combination of sweeten-ers ineluding D-tagatose [P]. US Patent,6432464B1, 2002, 08, 13.
  • 5Buemann, B. , et al. , Toubros Hoist JJ D-Tagatose, a stereoisomer of D-fructose, increases blood uric acid concentration [ J ]. Metab- olism ,2000,49 ( 8 ) :969 - 976.
  • 6Normen L, Laerke HN, Jensen BB, et al. Small-bowel absorption of D-tagatose and related effects on carbohydrate digestibility : an ileostomy study [ J ]. American Journal of Clinical Nutrition,2001, 73(1) :105 -110.
  • 7Lu Y, Levin GVRemoval and prevention of dental plaque with a D-Tagatose [ J ]. Inter J Cosmetic Science, 2002,24 ( 4 ) : 225 - 234.
  • 8Kim. Current studies on biological tagatose production using 1-arabinose isomerase:a review and future perspective [ J ]. Appl Microbiol Biotechnol,2004,65 ( 3 ) :243 - 249.
  • 9Izumori K. ,Touzaki K. Production of D-tagatose from D-galactitol by Myonbacterium smegmatis [ J ]. Journal of Fermentation Technology, 1988,66:225 - 227.
  • 10Tsuyoshi shimonishi ,Yasuhito Okumura, Ken Igumori. Production of l-tagatose from galactitol by klebsiella pneumoniae strain 40b. Journal of Fermentation and Bioengineering, 1995,79 (6) : 620 - 622.

引证文献3

二级引证文献2

食品工程
2007年 第3期

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