再论丰达牌甜味汁对低度白酒香味的协调作用

Harmony Function of Fengda Brand Sweet Juice in Liquor Fragrance

天然甜味汁是多种天然植物中提取和生物发酵生成的多元醇,经科学配比精制而成。添加量在0.01%～0.035%就可降低酒体的糙辣味,缓冲和掩盖杂味,可使其酒质绵甜爽净,香味协调及平衡作用。

Natural sweet juice is a mixture of polyols produced by the extraction and fermentation from natural plants, The addition amount of 0.01% - 0.035% can reduce the rough spicy taste, cover the intermixed taste, purify the liquor quality, balance and regulate the fra grance