摘要
按照国家推荐标准GB/T 4789.2-2003食品卫生微生物学检验菌落总数测定,通过葡萄酒中菌落总数测量不确定度的评估实验,介绍了一种新的测量不确定度评估方法。
In GB/T 4789.2-2003 Microbiological examination of food hygiene-Detection of aerobic bacterial count,By the experiment of the uncertainty in measurement of aerobic bacterial count in wine evaluated, this paper expounded a new method of evaluate uncertainty in mea surement in analysis.
出处
《酿酒》
CAS
2007年第5期83-84,共2页
Liquor Making
关键词
葡萄酒
菌落总数
测量不确定度
评估
Wine,Aerobic bacterial count,Uncertainty in measurement,Evaluate
