发酵型山药米酒的研制

Study on the yam-rice wine

介绍了以山药、大米为原料制备山药米酒的工艺过程。通过对比研究,研究了山药汁护色配方,山药汁添加量对酒成分的影响及稳定性试验。产品营养丰富,具有一定的保健功能。

This paper reports the process of making yam-rice wine. The product,has not only high nutritive value and special flavor, but also health function.