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测量食物生糖指数的方法学研究 被引量:8

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摘要 食物生糖指数(GI)概念的提出旨在按照食物餐后血糖应答的不同来区分各种来源的碳水化合物食物。然而各种研究在获取GI值的方法学上存在差异,本文就GI测定过程如受试者选取、受试食物、测定过程、统计分析及计算方法等方面涉及的相关方法学研究进行综述,并对GI测定过程中的技术问题提出建议。
作者 刘静 杨月欣
出处 《国外医学(卫生学分册)》 2007年第5期315-321,共7页 Foreign Medical Sciences(Section of Hygiene)
基金 国家自然科学基金(30671749)
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