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镁钙对酿酒酵母发酵的影响 被引量:8

INFLUENCE OF CALCIUM ION AND MAGNESIUM ION ON FERMENTATION OF YEAST
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摘要 在酿酒酵母发酵产乙醇的代谢途径中,金属离子镁钙会对整个代谢过程产生影响,就镁钙对酵母菌产乙醇的影响进行了简单比较,结果表明镁对酵母发酵产乙醇有重要促进作用,而钙却对其有拮抗作用。 In the yeast fermentation production ethylalcohol, the metallicion could have the influence to the entire fermentative process, this article has carried on the simple comparison on the magnesium and calcium to the yeast influence, indicating the magnesium had the important promoter to the yeast fermentation, but the calcium actually had antagonism to the magnesium
出处 《食品研究与开发》 CAS 北大核心 2007年第10期46-48,共3页 Food Research and Development
关键词 镁离子 钙离子 发酵 magnesium calcium fermentation
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参考文献5

  • 1张和笙,梁卫红.浅论镁离子对啤酒发酵的影响[J].酿酒科技,1999(1):53-54. 被引量:5
  • 2Prisca Scha r-Zammaretti,Marie-Lise Dillmann,Nicola DAmico,et al.Influence of Fermentation Medium Composition on Physicochemical[J].Applied and Environmental Microbiology,2005,71(12):8165-8173.
  • 3Regina C Nabais,Isabel SA Correia,Cristina A Vie gas,et al.Influence of Calcium Ion on Ethanol Tolerance of Saccharomycesbayanus and Alcoholic Fermentation by Yeasts[J].Applied and Environmental Microbiology,1988,54(10):2439-2446.
  • 4Birch R M,Clani M,Walker G M.Magnesium,Calcium and Fermentative Metabolism in Wine Yeasts[J].Journal of Wine Research,2003,14(1):3-15.
  • 5Walker G M,Birch R M,Chandrasena G,et al.Maynard,Magnesium,Calcium and Fermentative Metabolismin Industrial Yeasts[J].Applied and Environmental Microbiology,1996,54(1):13-18.

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