摘要
取贵州省贵阳市味莼园食品有限公司未灭菌的液态淋浇食醋,经分离纯化得到一株A1.1优良醋酸菌。A1.1在醋酸菌液体发酵培养基和味莼园酒精度6.314%(v/v)大米糖化液中产酸均良好,且在两种培养液中均没有皮革状凝胶膜产生,A1.1在液态淋浇食醋生产中具有良好的应用前景。
Took the non-antiseptic wash vinegar of the taste chun garden food limited company of Guiyang, Guizhou Province, obtained super acetobacter A1.1 after separating and purificating. A1.1 produces acid in the acetobacter liquid fermentation medium and liquor precision 6.314 % （v/v） rice saccharification fluid of the taste chun garden to be good, and havd not the leather shape in this two kind of nutrient fluids. A1.1 has good application prospect in the wash vinegar production.
出处
《食品研究与开发》
CAS
北大核心
2007年第10期89-91,共3页
Food Research and Development
关键词
食醋
醋酸菌
分离纯化
vinegar
acetobacter
separation and purification
