糙米酵素的发酵工艺

STUDY ON THE FERMENTATION TECHNIQUES OF BROWN RICE LEAVEN

以米糠、糙米为主要原料,配入适量蜂蜜、玉米胚油进行发酵,以功能活性物质——还原型谷胱甘肽为指标,通过正交试验确定糙米酵素发酵培养基的最佳配方和最佳发酵条件。

Brown rice leaven was fermented by rice bran and brown rice as main materials, adding honey and corn oil. In this experiment, the optimum fermentation culture medium and condition, content of GSH as the index, was determined by orthogonal design method.