高等学校开设《食品安全与健康》公选课的研究

Exploration on the Necessity of Offering the Optional Course"Food safety and health"in Colleges and Universities

阐述了在我国高等院校开设"食品安全与健康"课的意义,论述了"食品安全与健康"课程的目的与任务,提出了作为面向各专业的"食品安全与健康"公选课的教学内容框架。

The paper deals with the significance of offering the course of “Food safety and health” in colleges and universities in China, along with purpose and task of this optional course. The writer puts forward the teachingcontent framework of the course “Food safety and health”,which may he taken as an optional course for all the majors.