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一起学校细菌性痢疾爆发的流行病学调查 被引量:1

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出处 《中国学校卫生》 CAS 北大核心 2007年第9期850-850,共1页 Chinese Journal of School Health
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  • 1WHO, Resistance of bacteria to antibacterial agents. Resport by task force 2 of the symposium on the yes of antibiatics worldwide. 1985.
  • 2徐兆伟 胡勤南 章扬熙 等.腹泻病病原菌耐药性质粒的监测研究[J].中华流行病学杂志,1989,10(1):47-47.

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  • 1World Health Organization. Guidelines for the control of shigellosis, including epidemics due to Shigella dysenteriae type 1 [R]. Geneva: WHO, 2005.
  • 2yon SEIDLEIN L, KIM D R, ALI M, et al. A multicentre study of Shigella diarrhoea in six Asian countries: disease burden, clinical manifestations, and microbiology[J]. PLos Med, 2006, 3(9): 1556- 1569.
  • 3UGORCAKOVA J, BUKOVSKA G. Lysins and holins: Tools of phageinduced lysis[J]. Biologia (Bratislava), 2003, 58: 327-334.
  • 4WAGENAAR J A, van BERGEN M A, MUELLER M A, et al. Phage therapy reduces Campylobacterjejuni colonization in broilers[J]. Vet Microbiol, 2005, 109(3/4): 275-283.
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  • 6GUENTHER S, HUWYLER D, RICHARD S, et al. Virulent bacteriphage for efficient biocontrol of Listeria monocytogenes in ready- to-eat foods[J]. Appl Environ Microbiol, 2009, 75(1): 93-100.
  • 7CARCIA P, MADERA C, MARTiNEZ B, et al. Biocontrol of Staphylococcus aureus in curd manufacturing processes using bacteriophages [J]. Int Dairy J, 2007, 17(10): 1232-1239.
  • 8DANIELLS S. FDA approves viruses as food additive for meats[EB/OL]. (2006-08-23) [2010-08-20]. http://www.foodnavigator-usa.com/Financial -Industry/FDA -approves-viruses-as- food-additive-for-meats.
  • 9LU Z, BREIDT F, FLEMING H P, et al. Isolation and characterization of a Lactobacillusplantarum bacteriophage, ФJL-1, from a cucumber fermentation[J]. Int J Food Microbiol, 2003, 84(2): 225-235.
  • 10HENDRIX R W. Bacteriophage genomics[J]. Curr Opin Mierobiol, 2003, 6(5): 506-511.

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