摘要
本文研究了不同温度、不同浓度臭氧溶液和保鲜剂溶液处理对哈密瓜呼吸强度及贮藏效果的影响。实验结果表明。低温有利降低了哈密瓜的呼吸强度,其中4℃是较佳的贮藏温度,2℃贮温会使哈密瓜发生冷害。500 mg/L、750 mg/L、1 000 mg/L 浓度的伊麦唑与伊源果蜡复合使用能够降低哈密瓜的呼吸强度,但三个处理组之间对瓜呼吸强度影响的差异不明显。
In this paper, the Influence of different temperature and different consistency Ozone liquor and different operation of fresh keeper liquor to the respiration intensity and storage effect of cantaloupe is studied. The result shows that low temperature may depress the respiration intensity of cantaloupe and 4℃is the best temperature surroundings, but 2℃ may lead cold injury.
出处
《山西气象》
2007年第3期18-20,共3页
Shanxi Meteorological Quarterly
关键词
哈密瓜
低温
呼吸强度
Cantaloupe
Low temperature
Respiration intensity
