期刊文献+

糖尿病肾病低蛋白的饮食治疗 被引量:3

下载PDF
导出
作者 李孟建
出处 《医学理论与实践》 2007年第10期1150-1151,共2页 The Journal of Medical Theory and Practice
  • 相关文献

参考文献15

  • 1Fouque D. Influence of dietary protein intake on the progression of chronic renal insufficiency. In: Kopple JD, Massry SG, et al. Nutritional Management of Renal Disease[M].2nd ed. Philadelphia: Lippineott Williams & Wilkins, 2004. 241-259.
  • 2Dikow R, Browatzki M, Adamczak M, et al. Nutritional requirements of diabetics with nephropathy. In: Mitch WE, Klahr S, et al. Handbook of Nutrition and the Kidney[M].4th ed. Philadelphia, Lippincott Williams & Wilkins, 2002. 157-177.
  • 3Ibrabim HN, Nath KA, Hostetter TH. Nytritional Requirements of diabetics with nephropathy. In: Mitch WE, Klahr S, et al. Handbook of Nutrition and the Kidney[M]. 3rd ed. Philadelphia: Lippincott-Raven, 1998. 166-200.
  • 4Gonzalez EA, Martin KJ. Calcium, phosphorus, and vitamin D. In: Mitch WE, Klahr S, eds. Handbook of Nutrition and the Kidney[M]. 3rd ed. Philadelphia.. Lippincott-Raven, 1998. 87- 106.
  • 5邹万中.肾活检病理学[M].北京:北京大学医学出版社,2006.214.
  • 6谌贻璞.糖尿病肾病如何实施低蛋白饮食治疗[J].中国医药导刊,2003,5(3):167-169. 被引量:6
  • 7Garibotto G,, Pastorino N, Dertenois L. Protein and amino acid metabolism in renal disease and in renal failure. In: Kopple JD, Massry SG, etal. Nutritional Management of Renal Disease,2nd ed. Philadelphia:Lippincott Williams & Wilkins,2004. 17-18.
  • 8Kopple JD. Nutritional management of nondialyzed patiens with chrnic renal failure. In: Kopple JD, Massry SG, et al. Nutritional Management of Renal Disease[M]. 2nd ed. Philadelphia: Lippincott Williams & Wilkins, 2004. 379--414.
  • 9Miteh WE. Dietary requirements for protein and calories in the predialysis patient. In: Mitch WE, Klahr S, etal. Handbook of Nutrition and the Kidney[M]. 4th ed. Philadelphia: Lippincott Williams. & Wilkins, 2002. 135-156.
  • 10Barsotti G, Cupisti A, Barsotti M, etal. Dietaey treatment of diabetic nephropathy with chronic renal failure[J].Nephrol Dial Transplant, 1998, 13 (Suppl 8) : 49-52.

二级参考文献23

  • 1顾景范.临床营养学[M].上海:上海科技出版社,1989..
  • 2Walker JD, DoddsRA, Murrelis TJ, et al. Restriction of dietary protein and progression of renal failure in diabetic nephropathy.Lancet, 1989;2: 1411- 1415.
  • 3Zeller K, Whittaker E. Sullivan L, et al. Effect of restricting dietary protein on the progression of renal failure with insulin - dependent diabetes mellitus. N Engl J Med, 1991; 324: 78 - 84.
  • 4Hansen HP, Tauber- Lassen E, Jensen BR, et al. Effect of dietary orotein restriction od progression in patients with diabetic nephropathy. Kidney Int, 2002; 62: 220-228.
  • 5American Diabetes Association. Standards of Medical Care for Patients with Diabetes Mellitus. Position statement. Diabetes Care,2002; 25: 222 - 223.
  • 6American Diabetes Association. Diabetic nephropathy. Position statement. Diabetes Care, 2003;26 (Suppl 1): S94- S98.
  • 7Nephrol Dial Transplant, 1998; 13:49-52.
  • 8K/DOQI Clinical practice guidehnes for chronic kidney disease: evalution, classification, and stratification. Am J Kidney Dis, 39(Suppl 1) : S128 - S142.
  • 9Ibrabim HN, Nath KA, Hostetter TH. Nutritional Requirements of Diabetics with Nephropathy. In: Mitch WE and Klahr S, eds.Handbook of Nutrition and the Kidney. 3rd ed. Philadelphia: Lippincott - Raven, 1998; 166 - 200.
  • 10Dikow R, Browatzki M, Adamczak M, et al. Nutritional Requirements of Diabetics with Nephropathy. In: Mitch WE and Klahr S,eds. Handbook of Nutrition and the Kidney. 4th ed. Philadelphia:Lippincott Williams & Wilkins,2002; 157-177.

共引文献24

同被引文献16

引证文献3

二级引证文献4

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部