非洲产肉豆蔻树干乙醇萃取物的化学成分研究

Studies on the Chemical Constituents of the Ethanolic Extracts from the Stems of Myristica Fragrans Houtt

从非洲产肉豆蔻树干部分(木屑)的乙醇萃取物中分离得到了三个主要的化学成分:Hydroxyotobain,α,2'-二羟基-4,4'-二甲氧基二氢查尔酮和didehydro-otobain.

Three kinds of chemical constituents, hydroxyotobain, α,2′-dihydroxy-4,4′-dimethoxydihydro- chalcone and didehydro-otobain, were isolated from the ethanolic extracts of the stems of Myristica Fragrans Houtt.