摘要
综述近10年蔓荆子的化学成分、栽培、炮制及药理作用等方面的研究进展。蔓荆子含多种生物活性成分,有多种炮制方法,具有镇痛、抗菌、消炎、降压、祛痰、平喘、抗过敏、明目等作用。
This article mainly discusses the progress in recent decade on chemical composition, cultivation, processing, pharmacological action of Fructus Viticis. There are many processing methods for the extraction of various biological active components in Fructus Viticis which have many functions of analgesia, antibacterial, antiinflammatory, antihypertensive, expectorant, antiasthmatic, antiallergic and improving eyesight.
出处
《食品与药品》
CAS
2007年第10A期57-59,共3页
Food and Drug
关键词
蔓荆子
化学成分
栽培
炮制
药理作用
Fructus Viticis
chemical composition
cultivation
processing
pharmacological action
