摘要
芝麻香型白酒融合了清香、浓香、酱香型白酒的特点,以其优雅的香气,独特的风格成为白酒行业的一个新的增长消费亮点。该文结合芝麻香型白酒的生产实践,阐述了芝麻香型白酒的生产工艺、工艺技术特点、香味成分特点和风味特征。
The sesame-flavor liquor mixed the characteristics of Fen-flavor liquor, Luzhou-flavor liquor and Maotai-flavor liquor, and was developed to be a new consuming hotspot in liquor market for its elegant fragrance and unique flavor. Combined with production practice, the production process, technical characteristics, flavor components and flavor characteristics of sesame-flavor liquor were introduced to peers for references.
出处
《中国酿造》
CAS
北大核心
2007年第10期60-61,共2页
China Brewing
关键词
芝麻香型白酒
工艺技术特点
风味特征
3-甲硫基丙醇
sesame-flavor liquor
technical characteristic
flavor characteristic
3-methyl thiopropanol
