期刊文献+

铝对番茄的毒性及若干生理指标的影响 被引量:1

Aluminum Toxicity in Tomato and Its Effect on Some Physiological Indexes
下载PDF
导出
摘要 [目的]探讨铝对番茄的毒害机理。[方法]以黑格尔87-5番茄为研究材料,用浓度分别为10、30、50、70、90、110mg/L的硫酸铝溶液处理番茄种子(蒸馏水为对照),研究不同浓度铝处理对番茄幼苗生长、发芽率、细胞膜透性和过氧化物酶(POD)活性的影响。[结果]铝浓度为30mg/L时,对番茄幼苗株高有促进作用,而对根长有抑制作用;而高浓度铝处理对两者均有抑制作用,且随着浓度的增加抑制作用愈明显。中浓度铝(50mg/L<C<70mg/L)处理对种子萌发有明显促进作用,随着铝浓度的增加,种子萌发率逐渐降低;番茄幼苗细胞膜透性值也上升,铝浓度大于70mg/L时膜透性显著高于对照;随着铝浓度的增大,POD活性呈先上升后下降的趋势,铝浓度为50mg/L时POD活性最高,铝浓度为110mg/L时POD活性最低。[结论]该研究为番茄的栽培和育种提供了理论依据。 [Objective] The objective of the research was to discuss the toxicity mechanism of tomato. [Method] Taking "Hegel 87-5" tomato as research material, tomato seeds were treated with aluminum sulfate solution at the concentration of 10, 30, 50, 70, 90, 110 mg/L (distilled water as CK), the effects of different concentrations of aluminum treatment on growth of tomato seedlings, germination rate, cell membrane permeability and peroxidase activity were studied, [Result] When aluminum concentration was at 30 mg/L, aluminum treatment had promotion effects on plant height of tomato seedlings and had inhibitory effects on root length. Aluminum treatment with high concentration had inhibitory effect on the both and the inhibitory effect was more obvious along with the increment of aluminum concentration. Aluminum treatment at middle concentration (50 mg/L〈C〈70 mg/L)had obvious promotion effects on seed germination. As aluminum concentration increased, germination rate of seeds gradually reduced. Cell membrane permeability of tomato seedlings rose with the increment of aluminum concentration. When aluminum concentration was over 70 mg/L, cell membrane permeability was significant higher than that of CK. With the increment of aluminum concentration, POD activity showed a trend of first increasing and then decreasing. When aluminum concentration was at 50 mg/L, POD activity was highest; when aluminum concentration was at 110 rag/L, POD activity was lowest. [Conclusion] The research provided theoretical basis for tomato cultivation and breeding.
出处 《安徽农业科学》 CAS 北大核心 2007年第26期8122-8123,共2页 Journal of Anhui Agricultural Sciences
关键词 番茄 毒性 生理指标 影响 Aluminum Tomato Toxicity Physiological index Effect
  • 相关文献

参考文献7

二级参考文献42

  • 1王丽凤,白俊贵.沈阳市蔬菜污染调查及防治途径研究[J].农业环境保护,1994,13(2):84-88. 被引量:111
  • 2中国林学会.酸雨与农业[M].北京:中国林业出版社,1988..
  • 3华东师范大学生物系植物生理教研组.植物生理学实验指导[M].北京:人民教育出版社,1980.88-90.
  • 4张福琐.植物营养(生态生理与遗传学)[M].北京:中国科学技术出版社,1993.2-7,248-282.
  • 5邓碧玉.改良的连苯三酚自氧化测定超氧化物歧化酶活性的方法[J].生物化学与生物物理进展,1991,18:163-164.
  • 6松本英明 黄宗甄译.铝对植物的生理作用.作物营养生理[M].北京:科学出版社,1981.46-55.
  • 7刘厚田 张维平 等.重庆南山酸雨与马尾松衰亡的关系[J].环境科学学报,1988,8(3):331-338.
  • 8庞叔薇 康德梦 等.化学浸提法研究土壤中活性铝的溶出及形态分布[J].环境化学,1986,5(3):68-68.
  • 9贺纪正.土壤中铝的形态与转化,华中农业大学博士学位论文[M].-,1992..
  • 10黄巧云.酸性土壤铝的形态与转化,华中农业大学博士学位论文[M].-,1992..

共引文献198

同被引文献21

引证文献1

二级引证文献4

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部