2Anderson-Halfeman J C.Effect of heating Oil nutritional quality of Kunitz-trypsin-inhibitor-free and conversional soybeans for chichens[J].Poultry Science,1992,71:1700-1709.
3Rajan Skhariya.Technology-the key factor in efficient soybean processing[C].Beijing:China & International Soybean Conference & Exhibition.2002.124-125.
4Mare Kelhns.New developments in oils & fats processing[C].Beijing:China & International Soybean Conference & Exhibition.2002.114-115.
5Rill Rapp.Enhancing the nutritional value of soybeans[C].Beijing:China & International Soybean Conference & Exhibition,2002.104-105.
3Nicoli M C, Ancse M, et al. Loss and /or formation of antioxidants during food processing and storage [R]. Cancer Lett,1997.
4Branen A L. Toicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene [J]. J Am Oil Chem Soc, 1975, 52:59.
5Lingnert H, Hall G. Formation of antioxidative Maillard reaction products during food processing, amino-carbonyl reactions in food and biological ystems [M]. Tokyo: Elsevier, 1986,273.
6Franzke C, Iwainsky H. Antioxidant capacity of melanoidin[J]. Dtsch Lebensm. Rundsch, 1954, 50: 251-254.
7Lee K G, Shibamoto T. Toxicology and antioxidant activities of non-enzymatic browning reaction products: review [J]. Food Reviews international, 2002, 18: 151.
8Elizalde B E, Dalla R M, Lerici C R. Effect of Maillard reaction volatile products on lipid oxidation [J]. J Am Oil Chem Soc, 1991.68:758.
9Elizalde B E, Bressa F, Dalla R M. Antioxidative action of Maillard reaction volatile: Infl-uence of Maillard solution browning level [J]. J Am Oil Chem Soc, 1992, 69:331.
10Bedinghaus A J, Ockerman H W. Antioxidative Maillard reaction products from reducing sugars and free amino acids in cooked ground pork patties [J]. J Food Sci, 1995, 60:992.
5Dr, Darwin G. Britzman. Soybean Meal As An Ideal Protein Source For Poultry and Swine [M]. The feed technology research report of American soybean association, 2000,
6Rajan Skhariya. Technology - the key factor in efficient soybean processing [C]. Beijing: China & International Soybean Conference & Exhibition, 2002:123-125.