摘要
本文主要介绍了膳食纤维的生理功能,及以膳食纤维作为功能因子的功能性肉制品的国内外研究情况,说明此类产品具有广阔的发展前景。
This paper mainly introduced the physiological Tunction of dietary fiber,and the research progress of functional meat products added in dietary fiber as functional factor. That showed the products has great development values.
出处
《肉类研究》
2007年第9期3-6,共4页
Meat Research
关键词
膳食纤维
功能因子
功能性肉制品
dietary fiber
functional factor
functional meat products
