中国酱油的现状及发展前景

Current situations and future applications of China soy sauce

酱油起源于中国。我们的祖先通过长期生产实践的积累,巧妙的利用了自然条件,从各个方面不断总结和改进,创造了独特的酱油酿造工艺。近代,由于种种原因使得我国酱油酿造技术远远落后于其他发达国家。随着改革开放进程的加快,随着国家对科研投入力度的加大,在中国酱油人不断的努力下,相信在不久的将来,中国会让传统产品在世界舞台上焕发出现代科技的崭新活力。

The soy sauce origins from China. Our ancestor through the long-term production practice accumulation, ingenious has used the natural condition, unceasingly summarizes from each aspect with the improvement, created the unique soy sauce to brew the craft. Modern times, because all sorts of reasons cause our country soy sauce to brew the technology to fall behind by far other developed countries. Along with reform and open policy advancement speeding up, along with the country to scientific research investment dynamics enlarging, is unceasing in the Chinese soy sauce person diligently under, believes in the near future, center Congress lets the legacy product glow the modern science and technology in the world stage the brand-new vigor.