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转基因食品检测技术研究进展 被引量:9

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出处 《中国卫生检验杂志》 CAS 2007年第10期1910-1911,共2页 Chinese Journal of Health Laboratory Technology
基金 广东省科技计划项目(2002B3100103)
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参考文献11

  • 1Kuiper HA, Kleter GA, Noteborn HP, et al. Substantial equivalencean appropriate paradigm for the safety assessment of genetically modified foods[ J]. Toxicology,2002,181:427 -431.
  • 2苏宁,陈颖.转基因食品安全及其监督[J].中国标准化,2003(1):14-16. 被引量:7
  • 3Jia Xu, Haizhen Miao, Houfei Wu, et al, Screening genetically modified organisms using multiplex - PCR coupled with oligonucleotide microarray [ J ]. Biosensors and Bioelectronics,2006,22 ( 1 ) : 71 - 77.
  • 4Lau LT, Richard A, Collins, et al. Detection and characterization of recombinant DNA in the roundup ready soybean insert [ J]. Food Control,2004,15:471 - 478.
  • 5王庆华,吕振岳,黄东东.转基因食品及其检测技术的发展现状[J].粮油加工与食品机械,2002(3):35-37. 被引量:12
  • 6刘光明,宋思扬,龙敏南,高榕,陈伟玲,苏文金.植物性转基因食品的检测与验证方法[J].厦门大学学报(自然科学版),2003,42(3):374-377. 被引量:6
  • 7Krans G, Cleary T, Miller N,et al. Rapid and specific detection of the mycobacterium tuberculosis complex using fluorogenic probes andreal -time PCR[ J]. Mol Cell Probes,2001,15 (6) :375 -383.
  • 8姚文国,朱水芳.转基因食品检验分析技术概述[J].粮油食品科技,2003,11(1):26-28. 被引量:22
  • 9Karl - Heinz Engel, Francisco Moreano, Alexandra Ehlert, et al. Quantification of DNA from genetically modified organisms in composite and processed foods[J]. Trends Food Sci Technol,2006,17(9) :490 - 497.
  • 10Francisco Moreano, Alexandra Ehlert, Karl - Heinz Engel, et al. Ligationdependent probe amplification for the simultaneous eventspecific detection and relative quantification of DNA from two genetically modified organisms [ J ]. Eur Food Res Technol,2006 ,222 :479 - 485.

二级参考文献6

  • 1颜子颖 王海林.精编分子生物学实验指南[M].北京:科学出版社,1998.17-287.
  • 2James C. Global status of commercialized transgenic crops in 2002[J]. International Service for the Acquisition of Agri-Biotech Applications (ISAA) Briefs,2003,27:3--8.
  • 3Anklam E0 Gadani F, Heinze P, et al. Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products[J]. Eur Food Res Technol. 2002,214: 3--26.
  • 4Markus L, Peter B, Klaus P, et al. IUPAC collaborative trial study of a method to detect genetically modified soybeans and maize in dried powder[J]. Journal of AOAC International. 1999, 82(4): 923--928.
  • 5Stave J W. Magin K. Schimmel H. et al. AACC collaborative study of a protein method for detection of genetically modified corn[J]. Cereal Foods World,2000. 45(11): 497--501.
  • 6罗云波.关于转基因食品安全性[J].食品工业科技,2000,21(5):5-7. 被引量:51

共引文献38

同被引文献116

引证文献9

二级引证文献44

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