摘要
目的:优选保肝醒酒胶囊的水煎工艺。方法:以浸膏得率和总绿原酸含量为指标,采用L9(3^4)正交试验进行优选。结果:水煎工艺影响因素依次是:煎煮次数〉煎煮时间〉加水量,最佳制备条件为加12倍的水,煎煮3次,每次0.5h。结论:该优化的制备工艺易于操作,合理可行。
Objective: To study the optimum water extracting process of Baogan Xingjiu Capsule. Method: The extract yield of chlorogenic acid and extractum were used as detective target, the extraction process was studied by orthogonal design of L9 (3^4). Result: The affecting factors of water extraction process were described as: boiling times 〉 boiling duration 〉 added water volume. The optimum extracting conditions were adding twelve times water and boiling extraction for three times with 0.5 hours every time. Conclusion: The process is reasonable, practicable and convenient.
出处
《中国药师》
CAS
2007年第10期967-969,共3页
China Pharmacist
关键词
正交试验
保肝醒酒胶囊
水煎工艺
Orthogonal test
Baogan Xingjiu Capsules
Water extraction process