期刊文献+

团头鲂细菌性败血症的防治 被引量:1

下载PDF
导出
摘要 团头鲂又称鳊鱼、鲂鱼、武昌鱼等,为草食性鱼类,是我国主要食用经济鱼类。由于其食性广,养殖成本低,生长快,成活率、回捕率高等优点,近年来已成为宜兴、武进等苏南地区主要养殖的品种之一。但是随着养殖密度的不断加大和养殖环境的逐步恶化,团头鲂的疾病在一定程度上限制了其产业的快速发展。其中对团头鲂健康养殖危害最大的为细菌性败血症,该病的发病率、死亡率高,
作者 吴建军
出处 《中国水产》 北大核心 2007年第10期58-59,共2页 China Fisheries
  • 相关文献

同被引文献27

  • 1柯鸿文.中国团头鲂的养殖[J].水产科技情报,1986,13(5):1-5. 被引量:6
  • 2Fischer U, Koppang E O, Nakanishi T. Teleost T and NK cell immunity[J]. Fish & Shellfish Immunology, 2013, 35(2): 197-206.
  • 3Andersson M, Gunne H, Agerberth B, et al. NK-lysin, structure and function of a novel effector molecule of porcine T and NK cells[J]. Veterinary Immunology and Immunopathology, 1996, 54(1-4): 123-126.
  • 4Endsley J J, Furrer J L, Endsley M A, et al. Characterization of bovine homologues of Granulysin and NK-lysin[J]. Journal of Immunology, 2004, 173(4): 2607-2614.
  • 5Davis E G, Sang Y M, Rush B, et aL Molecular cloning and characterization of equine NK-lysin[J]. Veterinary Immunology and Immunopathology, 2005, 105(1-2):163-169.
  • 6Hong Y H, Lillehoj H S, Dalloul R A, et al. Molecular cloning and characterization of chicken NK-lysin[J]. Veterinary Immunology and Immunopathology, 2006, 110(3-4): 339-347.
  • 7Wang Q, Bao B L, Wang Y P, et al. Characterization of a NK-lysin antimicrobial peptide gene from channel catfish[J]. Fish & Shellfish Immunology, 2006, 20(3): 419-426.
  • 8Hirono I, Kondo H, Koyama T, et al. Characterization of Japanese flounder (Paralichthys olivaceus) NK-lysin, an antimicrobial peptide[J]. Fish & Shellfish Immunology, 2007, 22(5): 567-575.
  • 9Zhang M, Long H, Sun L. A NK-lysin from Cynoglossus semilaevis enhances antimicrobial defense against bacterial and viral pathogens[J]. Developmental & Comparative Immunology, 2013, 40(3-4): 258-265.
  • 10Pereiro P, Varela M, Diaz-Rosales P, et al. Zebrafish NK-lysins: first insights about their cellular and functional diversification[J]. Development & Comparative Immunology, 2015, 51(1): 148-159.

引证文献1

二级引证文献4

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部