摘要
THE terms 'clean,' 'safe' and 'organic' are not usu-ally associated with Chinese agricultural output, but for Professor Gao Jie they are a mantra to live by. As the vice dean of Horticulture at Xinjiang Agricultural Uni-versity, his days are spent researching new ways to increase agricultural production without endangering the environment or consumers.
THE terms ＂clean,＂ ＂safe＂ and ＂organic＂ are not usually associated with Chinese agricultural output, but for Professor Gao Jiethey are a mantra to live by. As the vice dean of Horticulture at Xinjiang Agricultural University, his days are spent researching new ways to increase agricultural production without endangering the environment or consumers.
