微生物发酵豆渣食品的研究进展

豆渣是豆腐、腐竹、豆奶等大豆制品加工中的主要副产物,富含膳食纤维、蛋白质、钙等营养元素,是一种新型保健食品资源。本文主要介绍了豆渣的资源状况、营养保健价值及微生物发酵豆渣食品方面的研究开发现状。

Soybean residue is the mainly byproduct in the processing of soybean , it contains plenty of dietary fiber, protein and calcium, so it is a new type health care food resource. This article mainly introduced the resource situation, the health care value and the research status in microorganism fermented food of the soybean residue.