摘要
研究不同浸种时间对黑豆芽苗菜产量及蛋白质和Vc含量的影响。结果表明:浸种时间对蛋白质含量的影响不显著,浸种78、h的黑豆芽苗菜产量较高,7 h的Vc含量最高。
The effects of different soaking time on the yield, the contents ofprotein and Vitamin C of black bean sprouts seedling were studied, The results showed that the effect of soaking time on protein content was not significant. The yield of soaking seed for 7 and 8 h were higher and the content of Vitamin C with of soaking seed for 7 h was the highest.
出处
《安徽农业科学》
CAS
北大核心
2007年第31期9855-9855,9860,共2页
Journal of Anhui Agricultural Sciences
基金
淮安市科技项目(SN0710)
淮阴师范学院青年教师基金(05HSQN058)
关键词
黑豆芽苗菜
浸种时间
产量
Vc含量
蛋白质含量
Black bean sprout seedling
Seed soaking time
Yield
Vitamin C content
Protein content
