摘要
通过多年田间试验,研究了氮钾配施对生姜品质的影响。结果表明:氮钾配施可有效提高生姜块茎维生素C、可溶性糖、还原糖及蔗糖含量,明显降低硝酸盐含量,改善生姜的内在和外观品质。
The effects of nitrogen application combined with potassium on the quality of ginger were studied through field experiments for many years. The results showed that nitrogen application combined with potassium could efficiently increase the contents of vitamin C, soluble sugar, reducing sugar and sucrose in ginger tuber, and reduce the nitrate content significantly and improve the inherent and exterior qualities of ginger.
出处
《安徽农业科学》
CAS
北大核心
2007年第31期9978-9978,9990,共2页
Journal of Anhui Agricultural Sciences
基金
加拿大钾磷肥研究所(PPI/PPIC)中国项目部
安徽省人才基金项目资助
关键词
生姜
平衡施肥
品质
Ginger
Balanced fertilization
Quality
