浓缩茶浸取主要技术条件对浸出浓度的影响

INFLUENCE OF THE MAIN SOAKING CONDITIONS ON THE CONCENTRATIONS OF EXTRACT OF CONCENTRATED TEA

本文以绿茶为原料、热水作溶剂，进行了茶的粒度、浸泡预处理和浸取次数等技术条件对浓缩茶浸取的影响试验。测定了浸出浓度的动态变化状态，探讨了浸取较优技术条件。

With the green tea and boiling water the effects of tea size, soaking pretreatment and time on the concentrations of extracts, have been studied in this paper and the better soaking conditions of concentrated tea have been defined. A basis of test for the process techniques of concentrated tea has also been provided here.