摘要
绞股蓝与贵州苦丁茶按６４的比例粉碎混合，以无花果果汁（１．５倍），作粘结剂制成重５．０ｇ直径２．０ｃｍ的茶球。该工艺操作简单，所制产品外形美观，风味独特，冲泡。
Fiveleaf gynostemma and Guizhou Kudingcha ( Ligustrum robustum L ) were ground and mixed at the ratio of 6∶4. By using fig syrup as sticking agent, the tea balled with a diameter of 2 cm and weight of each 5 g was made up The method is simple and convenient, and its products possess good appearance and special taste, and are easy for storage
出处
《贵州农业科学》
CAS
1997年第3期44-45,共2页
Guizhou Agricultural Sciences
关键词
绞股蓝
无花果
苦丁茶
代用茶
fiveleaf gynostemma
fig
Guizhou Kudingcha
mixed tea
