摘要
测定了8种植物不同器官中可溶性糖(以棉子糖、蔗糖、葡萄糖和果糖为代表)和可溶性蛋白质的含量及比例。总体上,测定的18个样品中可溶性蛋白质的含量均高于可溶性糖,可溶性蛋白质和可溶性糖比例最大为1627.00,最小为2.71,成熟叶中的可溶性糖和可溶性蛋白质的含量大多高于幼叶。辣椒中西花蓟马主要取食的花器中可溶性蛋白质含量高于叶片。
Carbohydrate( raffinose, sucrose, glucose, and fructose)and soluble protein in 18 sample from 8 host plant species of Frankliniella occidentalis were measured. Most species of host plant examined contained a higher ratio of soluble protein to carbohydrate, with the maximum ratio was 1 627.00 and the minimum was 2.71. Mature leaves contained higher levels of soluble protein and carbohydrate than those of new leaves. Within pepper plant, the preferred feeding flowers of the thrips contained higher levels of soluble protein than the leaves.
出处
《中国蔬菜》
北大核心
2007年第10期20-22,共3页
China Vegetables
基金
北京市自然科学基金(6052020)
农业部"948"项〔2006-G54(A)〕
关键词
西花蓟马
可溶性糖
可溶性蛋白质
Frankliniella occidentalis, Carbohydrate,Soluble protein