摘要
白酒口感风味与其所含呈香呈味微量成分有关,它们形成怎样的微观形态。本文采用扫描探针显微镜,扫描了浓香型白酒的AFM图的颗粒形态,探讨了呈香呈味物质和乙醇水形成颗粒状微观形态可能。
Micro-morphology of Lu-zhou flavor liquor was studied through the flavor and trace elements. In this article, Particle shape of AFM in Lu-zhou flavor liquor was scanned by SFM. Formation of small particles by flavor components and water-ethanol solution was discussed.
出处
《四川食品与发酵》
2007年第5期9-10,共2页
Sichuan Food and Fermentation
关键词
白酒
扫描探针显微镜
微观形态
Lu-zhou flavor liquor
scanning probe microscope
micro-morphology
